We arrived Beijing around 6:30 pm and we were greeted by our tour guide at the arrivals then we went straight to the restaurant. The weather was so nice! it was spring and it was cold! I love the fact that it's cold but no need to wear a jacket.
We arrived at this cool restaurant that color red is everywhere. We saw a lot of foreigners dining (maybe this is the restaurant in which Chinese tourism brought their visitor on their first meal) and most of them are from western countries.
I don't know the name of the restaurant and even if i know, I don't know how to write it's chinese name
Fish Fillet? I really don't know but it was fish. It was crunchy outside and very soft and tasty inside.
Vegetables
Vegetables with Bacon. Tasty! Vegetables and Meat! =)
Chicken. It was not pecking duck nor anything i know of, But as far as i recall, it was soft and delicious. It was soaked i think with soy sauce.
Pork. It's like a sweet and sour pork but it was crispy and sweet. It was yummy and best partnered with rice.
not worth mentioning.
Beef strips with fried mantao and sesame seeds! This was the highlight of my dinner! it was a little spicy (which i like), savory, tasty, and very tender! Although it was oily, nonetheless the dish was great.
Beer. Taste like the local beer here in the Philippines. It was nice =)
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