Will you join us?

Saturday, November 9, 2013

Pastries at Wildflour Cafe + Bakery


It's love at first bite.

My heartbeat is in a roller coaster ride when i came to wildflour. It was 8am and my purpose is to buy the very famous cronuts which people are going nuts about. Unfortunately cronuts are only available starting 11am and so I just bought some pastries and ordered a salad.


I could not believe all the yummy pastries and bread inside the resto It's like narnia. I wish I could live here.


There's chocolate, peanut butter, marshmallows,cookies, bread, etc! 


Everything looks good, just like the witch's house from Hansel & Gretel.

Monday, November 4, 2013

Partial closure of NAIA 1 when rehab begins




MANILA, Philippines – Portions of the Ninoy Aquino International Airport Terminal 1 (NAIA 1) will be closed when the terminal undergoes major rehabilitation starting December, according to Transportation secretary Joseph Emilio Abaya.

"There will be parts of the airport to be shut down to start the work, but at least, the airport is not totally shut down," Abaya said.

Abaya explained that closing some parts of the terminal is necessary to ensure that the rehabilitation project will be completed by November 2014, in time for the Asia Pacific Economic Cooperation (APEC) ministerial meetings. The Philippines will host the APEC Summit in 2015.

“Clearly the main objective is to get NAIA 1 rehabilitated for APEC so if convenience of everybody will always be our parameter, we cannot move forward. So we have to swallow the bitter pill to get things moving forward, and improve,” he added.

The government had long planned to renovate NAIA 1, which was tagged again as the world's worst airport by visitors of travel website The Guide to Sleeping in Airports. (READ: What's the real score in NAIA 1 project).

World-renowned designer Kenneth Cobonpue and his team, and architecture firm Leandro V. Locsin and Associates were tapped by government to give the old and congested terminal a facelift. (READ: Rivals to partners: Cobonpue, Locsin to make over NAIA-1)

NAIA 1 has been accommodating 8 million passengers a year, way higher than its intended capacity of 4.5 million.

Transfer to NAIA 3

The rehabilitation of NAIA 1 complements the upgrade of NAIA 3, Abaya stressed.

The transportation secretary explained some operations in Terminal 1 will be transferred to Terminal 3 in phases.

"Hopefully, this will work complementarily because once we get parts of [Terminal 3] operational, we'll transfer some operations so NAIA 1's load will be lightened," he said.

Upgrade of NAIA 3 starts this month. Japanese contractor Takenaka Corporation was given until July 2014 to complete civil works for the 182,500-square meter terminal.

Only half of Terminal 3 has been considered structurally safe since it partially opened in 2008.

Takenaka's work contract covers "23 systems," which include flight information display, baggage handling and reconciliation, fire alarm and protection, and passenger boarding bridges, among others. (READ: Aquino on NAIA 3 delays: Pls bear with me) – Rappler.com

Sunday, October 27, 2013

Dinner at TWG

Last 2011 when I went to singapore for a vacation, I notice that this restaurant is everywhere like starbucks. I came to know TWG when I happen to eat at La Creperie and ordered the Caramel Tea.

TWG offers luxury tea and very yummy pastries that make your heart melt. 

Me and my friend agreed to meat around 6:30pm to chat and cope up with everything. Me and my friend is amazed how they are able to present the food so nice and appetizing. 



Chocolate Tea (P195) I didn't notice the chocolate taste of the tea but  it's good. 1 tea cup is good for 2 but sharing is quite not ideally because it's bitin


The tea cup is thin so you can really taste the tea.


Saddle of lamb seasoned with cumin, oregano and rosemary accompanied by a ratatouille drizzled with a rich brown sauce infused with Silver Moon Tea (P750) Since Foie Gras is not available, I ordered the lamb instead. I asked the waiter for a medium-done lamb 

Lunch at Almon Marina Sandwich Bar and Deli

What I love about this resto is that it's affordable, so yummy, and best of all: amazing staff. 

It's so funny to see the reaction of some customers faces how I am so spoiled by the crew especially the waiters. My water glass never went empty, I always get my spot in the restaurant, They know what I will order and always reserve my favorite newspaper! Gosh I'm so spoiled!!



Pasta Ala Osso Buco (P195). Penne Pasta cooked al dente with tender and very savory beef with mushroom and very very yummy sauce. I don't know how they cook it or how they managed to prepare this dish but I tell you, this is a must order.


Neptune Submarine (P255) never forge to order neptune submarine if you happen to dine here. The all good sandwich will dignify that Almon Marina is top of it's product. It's a sandwich with lots of meat, egg, tomatoes, vegetables, etc. It's a one good sandwich with less guilt. =) 


Ever tasted a chocolate cake that is not too sweet nor bitter? Almon Marina's Chocolate Cake is quite thick and yet soo blissfully good.  


Lunch at Cafe France



Finally!! I  bought myself a rubber fold able keyboard that cost only $4 / P300. 

Anyways, my entry starts again with lunch at cafe france which my parents love. It's a restaurant and a cafe at the same time. All pastries looks and tastes insanely delicious with very affordable price. It's still the same delifrance as before.

I was ecstatic to see all the pastries! It's love at first sight.




Sunday, October 6, 2013

Kaput!!

My ever reliable laptop (Toshiba satellite L645 2 yrs old) gone kaput! Sad sad day. It's keyboard is not functioning anymore and it's repair costs around 5,000 pesos or $115 ( after 1 year of warranty it's defects appear) I'm thinking if I should replace it with a macbook pro or not... I'm unable to blog and its just sad. Oh well at least there is 2 long weekend this october to look forward to.

Saturday, September 21, 2013

Home-Made Gourmet Pancakes

I loooove pancakes!! 

I remember when I was younger, I had the best Mango Pancakes ever!! (English Bakery, Boracay) and at that moment I start to explore to try every pancakes in every restaurants out there.

Saturday: Rest day and bored. I have a knack for cooking experiment. 

Budget: P30 / $.60

Today I made 2 pancakes



You could just raid your pantry and make pancakes out of what you have.

In my pantry I have

1 egg
1 bottle of strawberry jam
1 Organic chocolate tablets
1 Marshmallow creme
1 cup of milk
Banana
Butter
1 Small Pancake mix (Only thing I bought, everything is in my pantry)








1) Mix the egg w/ the pancake mix and milk.