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Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Sunday, October 27, 2013

Lunch at Cafe France



Finally!! I  bought myself a rubber fold able keyboard that cost only $4 / P300. 

Anyways, my entry starts again with lunch at cafe france which my parents love. It's a restaurant and a cafe at the same time. All pastries looks and tastes insanely delicious with very affordable price. It's still the same delifrance as before.

I was ecstatic to see all the pastries! It's love at first sight.




Tuesday, May 7, 2013

Dinner at Beijing Day 1

We arrived Beijing around 6:30 pm and we were greeted by our tour guide at the arrivals then we went straight to the restaurant. The weather was so nice! it was spring and it was cold! I love the fact that it's cold but no need to wear a jacket.

We arrived at this cool restaurant that color red is everywhere. We saw a lot of foreigners dining (maybe this is the restaurant in which Chinese tourism brought their visitor on their first meal) and most of them are from western countries.


I don't know the name of the restaurant and even if i know, I don't know how to write it's chinese name



Fish Fillet? I really don't know but it was fish. It was crunchy outside and very soft and tasty inside.


Vegetables


Vegetables with Bacon. Tasty! Vegetables and Meat! =)



Thursday, April 25, 2013

Lunch at Gerry's Grill

It's been a long time since I was able to eat at Gerry's Grill and as far as I remember, It was good and memorable. 

when I was younger (that was the 90s) not yet a teenager, restaurant-bars that serves Filipino dishes are so popular that many people dine and drink casually at night. Usually, resto-bars are favorite hang out places of many people from young professionals (yuppies) to middle aged people. 

there was a time that the whole stretch of Libis, Quezon City (goolge map it) is alive and full of lights due to the open restaurants at night it was very nice and "new" in the city. 

I was skeptical to eat at Gerry' Grill since I'm afraid that the taste quality would be different-bad. But sometimes you have to taste and see to prove it's worth.



Sizzling Fish (Bangus / Milk Fish P255) I like this fish, it was yummy and soft. I rarely eat fish outside my house since I'm afraid of it's quality and malansa quality. For a long time, I was able to eat fish and it was sizzling the bonus is, the fish is boneless. It was easy to eat :)


Sizzling Garlic Mushroom Chicken. Garlic + Mushroom + Gravy = Heaven. It was sooooooo good! The chicken is cooked right, it was soft, it was savory, and it was so good!