It's been a long time since I was able to eat at Gerry's Grill and as far as I remember, It was good and memorable.
when I was younger (that was the 90s) not yet a teenager, restaurant-bars that serves Filipino dishes are so popular that many people dine and drink casually at night. Usually, resto-bars are favorite hang out places of many people from young professionals (yuppies) to middle aged people.
there was a time that the whole stretch of Libis, Quezon City (goolge map it) is alive and full of lights due to the open restaurants at night it was very nice and "new" in the city.
I was skeptical to eat at Gerry' Grill since I'm afraid that the taste quality would be different-bad. But sometimes you have to taste and see to prove it's worth.
Sizzling Fish (Bangus / Milk Fish P255) I like this fish, it was yummy and soft. I rarely eat fish outside my house since I'm afraid of it's quality and malansa quality. For a long time, I was able to eat fish and it was sizzling the bonus is, the fish is boneless. It was easy to eat :)
Sizzling Garlic Mushroom Chicken. Garlic + Mushroom + Gravy = Heaven. It was sooooooo good! The chicken is cooked right, it was soft, it was savory, and it was so good!
