Dinner at TWG

Last 2011 when I went to singapore for a vacation, I notice that this restaurant is everywhere like starbucks. I came to know TWG when I happen to eat at La Creperie and ordered the Caramel Tea.

TWG offers luxury tea and very yummy pastries that make your heart melt. 

Me and my friend agreed to meat around 6:30pm to chat and cope up with everything. Me and my friend is amazed how they are able to present the food so nice and appetizing. 

Chocolate Tea (P195) I didn't notice the chocolate taste of the tea but  it's good. 1 tea cup is good for 2 but sharing is quite not ideally because it's bitin. 

The tea cup is thin so you can really taste the tea.

Saddle of lamb seasoned with cumin, oregano and rosemary accompanied by a ratatouille drizzled with a rich brown sauce infused with Silver Moon Tea (P750) Since Foie Gras is not available, I ordered the lamb instead. I asked the waiter for a medium-done lamb 

Lunch at Cyma

My friends and I opted to eat at cyma since greek food is rare in manila and the only greek restaurant i know is Cyma. I've eaten here many times before and Cyma didn't fail to make my tummy happy. Although cyma is a little bit pricey, it's all worth it. 

Photos are taken by my photographer friend Kit Stephen Agad.

Leonida's Pasta (P590 - to share). The Pasta is cooked Al Dente, the pasta is flavorful and very tasty. The vegetables are nice cooked just right.

Cold Pikilia (P530) Greek appetizer, the dips are nice especially the bread. The bread is so soft and yummy, the white dip is really nice and creamy. the tomato dip is also nice, very fresh. the top dip is also nice the taste is something new and i can't put my finger on the taste. All dip is different and exciting.

Saganaki (Cyma Original P220) Opa! shouts the waiter. This flaming cheese appetizer is their best selling signature dish. The cheese is so creamy, thick, and very very tasty. A must try.