My friends and I opted to eat at cyma since greek food is rare in manila and the only greek restaurant i know is Cyma. I've eaten here many times before and Cyma didn't fail to make my tummy happy. Although cyma is a little bit pricey, it's all worth it.
Photos are taken by my photographer friend Kit Stephen Agad.
Leonida's Pasta (P590 - to share). The Pasta is cooked Al Dente, the pasta is flavorful and very tasty. The vegetables are nice cooked just right.
Cold Pikilia (P530) Greek appetizer, the dips are nice especially the bread. The bread is so soft and yummy, the white dip is really nice and creamy. the tomato dip is also nice, very fresh. the top dip is also nice the taste is something new and i can't put my finger on the taste. All dip is different and exciting.
Saganaki (Cyma Original P220) Opa! shouts the waiter. This flaming cheese appetizer is their best selling signature dish. The cheese is so creamy, thick, and very very tasty. A must try.
