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Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

Saturday, August 24, 2013

Hong Kong Day 1 (Part 2) Harbour City, Tram, Dinner

The easiest, cheapest, and relaxing way to get to the city is taking the bus It only cost around 30-38 HKD. The bust station is just outside the airport and it's a double-decked bus, the lower deck space is for the luggage and passengers and the upper deck is for passengers.



spacious leg room, foot rest, luxurious leather seats.


Terminal




Cable Car going to Ngong Ping 360


Red Cab


Nathan Road


Wednesday, July 3, 2013

The Peninsula Hotel - Manila lobby / Lunch at Le Ching

The Peninsula Manila = Luxury at it's finest.
Everything is Flawless, Staffs are great!  Food is awesome! Rooms are big! Free high speed wifi inside the room! I celebrated my 23rd birthday with my family here at manila pen and decided to just pig out, have some rest and relaxation.


Makati Ave - Ayala Ave.


Beautiful Lobby


Fam Bam


Sun


Beautiful White Flower


Yellow Flower


Nice color


Amazing Display

Thursday, April 25, 2013

Dinner at H.K. Choi

H.K. Choi is my fave chinese restaurant as of what I'm feeling up to now (hahaha). I realized that I have posted H.K. Choi's food twice already but i really like their food. =D 

This time, my sister paid for our dinner (it's so nice and the feeling just got better whenever people treat you) and yes I was jumping over by gladness! 

Do H.K. Choi still have that vibe that pulls me to their food? Let's find out.



Roast Peking Duck (P220 1/4). The duck was a let down =( It was sad! sad like Fantine lost her teeth to pay for her debt. It was too rubbery and TOO SALTY!! I was so disappointed and sad. 


Mapo Tofu (P220) Still the same good very tasty mapo tofu. I like the fact that the tofu is not easily get squished plus I like the taste of a hint of pork. :)



Beef Hofan. My sister is looking for a noodle dish that is not typically what you see on T.V. or movies we asked the waiter for their best seller and he suggests "Beef Hofan" and gladly, it was yummy and very different! Thumbs Up!