Sweet Potatoes are just darn good. they are of all classes of people. in this case, sweet potatoes (kamote in tagalog) are of common food whether breakfast up to dinner. this particular dish is for merienda "afternoon snack" which is a common habit of Filipinos during in the afternoon. it has no added sugar since the sweet potatoes are already sweet in it's own harvest, then added some flour then deep fried. the texture is almost same with potatoes, however they are much firm and less crunchy. this is best partnered with coffee.
Ayungin is a local delicacy which is made of small fish then boiled with ginger, tamarind, onion, garlic, and fish sauce. it's a fusion of salty and sour flavor. the ginger's function is to remove the rotten smell of the fish
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