2nd time around and H.K. Choi never fails to satisfy my craving for good and oriental chinese dish.
I was quite bothered since it is such a nice restaurant but only few people dine in. They serve nice hot tea (not just any cheap tasting tea). But one thing I noticed is that they do not serve nuts anymore as complimentary appetizers.
Besides the good looking dish, the flavor of each dish is such a turn on! =)
Soy Chicken. The chicken is very tender and soft, also the savory sauce of the chicken made this dish extra special which adding to the flavor. It's a savory dish that does not need anymore sauce.
Mapo Tofu. I have to commend the mapo tofu for it's okay quality, the tofu was soft and quite tasty but I've tasted better mapo tofu somewhere else.
Shrimp Dumpling. I don't know if this is "hakaw" but i believe so it is. Since i was raving about the Hakaw of Hap Chan, You also have to try this shrimp dumplings. It's tasty and quite bigger than any other chinese restaurant. I always order hakaw to every chinese restaurant I dine and apparently so far no restaurant have made an awful hakaw.
