Iv'e known Conti's few years back before it was known for it's Mango Bravo cake (which is a must try dessert ice cream cake in the metro) but for this night, my cousins and my parents decided to try to dine again at this resto.
As usual, during holiday (especially Christmas season) restaurants and malls are always full.
We waited for our table which by the way, on the waiting list we are no. 6 meaning more time to look around. I love the landscape and the design of serendra and high street, very pleasant and full of lights very perky and nice.
Lumpiang Ubod: This fresh vegetable dish is a like a spring roll but not cooked, it is topped with nuts and sweet sauce. This is good for appetizer and for vegetarian people. The Ubod (a local vegetable) is quite fresh and the wrapper is very soft and thin. Very easy to eat and very light.
Macaroni Salad: I love the way they cooked the macaroni! it's not soft, and not hard it was cooked Al Dente. I just don't like that the salad had too many dressing which i find it "Nakaka Umay"
Garlic Rice
