It's been ages since i had eaten some of the scrumptious pastries of dulcinea. all these never failed to satisfy my cravings.
I had light breakfast in a little plate filled with spaghetti. so before we go to mass, we took a quick bite at Dulcinea - SM Megamall.
Menu:
Moritos (sort of cream puff but the filling is lighter and the bread is much thicker - it is covered in chocolate) are light in sweetness. it's a little tough to eat but it's very very good to partner with coffee. it's very moist inside, you can taste the sweetness of the milky filling then the brittleness of the coated chocolate.
This is my favorite, eclair. the bread was soft - but not too soft, chocolate coating was so good (not so sweet), the filling was brilliant (not so sweet also). a classic blockbuster.
The churros is another hit. the fried bread was crisp in the outside and very soft in the inside. there was no oil in the taste. The chocolate was like a combination of dark, and milk chocolate but it was hot and sweet.
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