Will you join us?

Thursday, January 16, 2014

Lunch at Cibo

Ever wonder why sometimes you get so excited for a thing and suddenly when it's in front of you all the excitement disappear?

In this case, It's Cibo.

I may not eat at expensive restaurants all the time but I certainly know what good and authentic food is. I grew up dining out all the time (that only proves my weight haha) but I tell you, food is something that is a blessing and a connection. 

You get excited because you feel something great and good will happen just like when harry potter defeated lord valdemort or when anakin skywalker is darth vader or when darth vader in his deathbed confesses to luke skywalker that he is his father yada yada.


Sorry I wasn't able to get the names of the dishes but you'll figure it out when you dine at cibo they have pictures.



Pesto with mushroom. Pasta was hard, it's like chewing a gum in which I didn't able to taste the full flavor although the texture is good, and the pesto sauce is generous, I had a hard time finishing this dish. This one costs around P270.





Pollo Arrosto Limone (P340-360) Looks great and appetizing

Monday, January 13, 2014

Dinner at Amici

My first entry for the year!

My co-employees and former co-employees agreed to have dinner at Amici since it's the best option for our group and it's close to the Ayala-Triangle Christmas lights.

I like Amici. Beside it's yummy food it's budget friendly also.


Spaghetti Al Pomodoro Pasta (P198) The pasta texture is just right, soft and yet firm. The pomodoro flavor is a classic pasta that you can't get sour on. Nice pasta.


Tutta Carne (P364) This pizza compromises of Italian sausage, ham, and pepperoni. Meaty and cheesy. The pizza dough is quite thin and crispy but not totally so that you can taste the full flavors of the ingredients of the pizza. Yummy!


Frutti di Mare (P378) Ingredients are: squid, shrimp, mussels, and clams. If you love seafood and pizza then you should try this. The seafood ingredients complements each other and the cheese wraps up the flavor and nice texture of the pizza. It was overwhelmingly delicious.


Happy New Year!!

Hello World!

Sorry I don't update my blog regularly because I've been busy, lazy and sick lately but rest assured that I'll update this blog in the coming days.

Thanks!

John